TODAY, curry is Britain’s favourite and for a reason. Hot, spicy and exotic, they are perfect for an evening of leisure or a fun night-out.
BUT curries aren’t just hot and spicy. They can be lovely for family evenings, at home dining with friends, and cosy nights in. These curries are about healthy cooking with a hint of spice, the kind of food Indian families have at home. Quick and easy to cook, nourishing and wholesome, they tease your taste-buds like nothing else does.
AT Curry-Culum, we specialise in marrying the everyday with the exotic. We have carefully ha
ndpicked recipes from different parts of India, some of them fresh and new and others centuries old, to give you the gastronomic experience of a lifetime. What’s more, after one of our hands-on Curry-Culum courses, you can recreate the magic of Indian cuisine in the leisure of your own kitchen. Surprise your family and friends with your grasp of the techniques of tikka, the marvels of Madras. ALL courses are hands-on, designed not only to share the secrets of the East, but also to build your own confidence in the kitchen. Our products and spices are all sourced locally and are of the very best quality.
ALL courses are conducted in our household kitchen in Glasson Dock, near Lancaster. However, if you are a group of four to six, then we might also arrange to host the course in your own kitchen. Please contact us for further details on alternative venues.
