WE are currently running several full and half-day weekend courses.FOR a full-day course, your day starts at 10am with a welcome brew and bite in a homely, informal atmosphere in our living room in Glasson Dock. From there we move on to the kitchen for a short ‘Introduction to the Spices’.
AFTER that, it is all hands-on with the karhai and balti. Curry-Culum courses are not about demonstration. They are about you having a fantastic day - mixing, measuring and roasting your spices, having a go at your own authentic curry and building your confidence in the kitchen.
AFTER three spicy hours, we break off at 1pm for lunch. There will be a three-course meal served with a chilled glass of wine. The afternoon session resumes at 2pm and we finally finish at 4pm.
Course fee: A Full-day course including a three-course meal and a glass of wine is £100. The fee also includes all provisions and spices used on the day.
A Half-day course including refreshments, a buffet and a glass of wine is £65. The fee also includes all provisions and spices used on the day.
A Half-day course including refreshments, a buffet and a glass of wine is £65. The fee also includes all provisions and spices used on the day.
COURSES ON OFFER:
Three-course Indian Meal, Level I (Beginners)
Three-course Indian Meal, Level II (Advanced)
Fishy Feast: Five delicious Fish and Seafood dishes ranging from starters to main dishes
Meaty Delights: Five sumptuous meat, chicken and egg dishes ranging from starters to main dishes from different parts of India
Vegetarian Variety: Five vegetarian dishes ranging from starters to main dishes
Delicious Desserts: Five mouth-watering desserts
